The Upper House, Hong Kong launched some six years ago to a great deal of buzz. I remember…


Gordon Ramsay’s Bread Street Kitchen
If you’ve met any of our nation’s foodies in the last two weeks, the question on everyone’s lips…

Point Yamu – a reason to return to Phuket
Twenty-one years ago, I spent the summer after my freshman year in university working at a beach resort…

The Best Steamboat I have Ever Eaten, Man Fu Yuan
There are some friends who you simply trust explicitly when it comes to food recommendations. My friend L…

Three refreshing recipes for champagne cocktails
Somehow with all the trends in food and drink like artisanal crafting, molecular gastronomy and mixologists, simply pouring…

A base recipe for serving Uni (sea urchin) with pasta
I have to admit, it took me a while to appreciate uni. I blame that on the fact…

The stunning Villa Chandra in Ubud, Bali (thanks to Airbnb)
Ever since my last trip to Bali, where I spent four idyllic days on the beach at Nusa…

Recipe: Roasted bone marrow over porcini risotto
Back in November last year, I wrote about a dinner I hosted to celebrate the wedding anniversary and…

Studio at the Standard. A star in the making.
Studio at the Standard Copenhagen, is an exciting debutante in the vibrant Copenhagen culinary scene. Created by Noma…