Not so long ago, Singapore’s first-ever Michelin ratings were announced. And while I paid close attention to the…
JAAN, under Chef Kirk Westaway, remains fantastic
When Chef Julien Royer recently departed from JAAN, the restaurant at the top floor of Raffles City, a…
Gordon Ramsay’s Bread Street Kitchen
If you’ve met any of our nation’s foodies in the last two weeks, the question on everyone’s lips…
Pantry Basics: homemade kaya ice cream
This kaya ice cream is awesome served with French toast and drizzled with salted caramel. It would also…
Oldie but goodie: Chin Mee Chin Confectionery
From its powder-blue exterior walls to its monochromatic pillars and floor, its fragrantly-charred fluffy buns to its strong…
Create an Argentine feast with Bochinche’s Diego Jacquet
When I received word that Bochinche was going through a bit of a rebrand with a more accessible…
The Pros at Home: Daniele Sperindio, Open Door Policy
The perpetual hipster label may make proper foodies fairly skeptical of the Tiong Bahru neighbourhood, but there’s at…
Wanna go to the Epicurean Market (12-14 Sep 2014) at Marina Bay Sands?
In January last year, I visited the first Epicurean Market, organised and hosted by the Marina Bay Sands…
BAM! Tapas Sake Bar – a cacophony of colour and flavour
Having sampled some amazing modern tapas restaurants in Spain, Japan and Singapore over the years, I confess that I…
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