Some restaurants, when they first open, need time to mature. Too often, restaurants open before they’re actually ready for public scrutiny. The food disappoints. The service is slow and inefficient. Sometimes, even the decor isn’t properly finished. But when an…
30 CommentsMonth: July 2008
Ever since returning from Barcelona, I have been slightly obsessed with peta zeta, or as we say in English, pop rocks. It’s Oriol Balaguer‘s fault. When we were in Spain, one of the must-visit places on my wife S’s itinerary…
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