When it is made with Jamon Iberico Bellota. If you’ve been fortunate enough to have had some of…
Happy birthday to S
Today is my darling wife S’s birthday. It’s crazy to think we’ve been married for almost 7 years…
Cork
It’s always nice to walk into a new restaurant, sit down, look at the menu and feel instantly…
Sauce from scratch
There are some foods that we self-professed gourmands try as often as possible to prepare from scratch. We…
Mile High Eating
It feels like a year since I last posted. I really do have to apologize for not posting…
A hot property outside of Bangkok
One of the great things about my job is that I get the chance to visit some really…
Everyday eats
While I’ve certainly written my fair share about chi-chi restaurants on this blog, the truth is that S…
Istanbul guide
Istanbul is a stunning city. I first visited this amazingly historic city back in 1994. In between a…
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