The highlight of our recent trip down under was a visit to The Wine & Truffle Company in…
Crab Fat Linguine (guest post)
I know I’ve been really delinquent with posting. I still have my truffle hunt to write about, plus…
Southern Forests
After spending an incredible day attending the Mundaring Truffle Festival, S and I decided we had to see…
Mundaring Truffle Festival
Chef Alain Fabreques dishes chopped truffle over his signature truffled eggs Last weekend, my darling wife S and…
Mouth-watering Manila
truffled foie gras potato tempura at Antonio’s Ever since S put together Inside the Southeast Asian Kitchen, arguably…
Restaurant Month
Photo:WFP/Mark Warne Smith This month, August 09, you can eat well while also doing your part to help…
Spam fries
One of my guilty pleasures is luncheon meat. As a child, my mother would sometimes serve me Spam…
Best (spiked) French Toast
A while back, I had written about one of the very best breakfast dishes a bloke can cook…
Tippling Club
I might actually be among the last foodies, and food bloggers, in town to try Tippling Club. While…
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