Fame and fortune
To pick up a tangential thread from one of Matt’s recent (and most fantabulous) posts, last week, I…
Pierre Herme’s Sweet Tart Dough
Pierre Herme needs no introduction. He is one of France’s preeminent pastry chefs and possibly one of the…
Some great kitchen gear
Like a lot of guys, I’m really into gadgets and gear. And much to my darling wife’s chagrin,…
An old-fashioned feast at True Blue Cuisine
Last weekend, my darling wife S and I enjoyed a fantastic meal at True Blue Cuisine. True Blue…
Julia Child’s braised goose with chestnut and sausage stuffing
On Christmas Eve last year, as we were picking up a prime rib at Huber’s for the lunch…
10 Best Meals of 2009
photos courtesy of Spice Temple As we start the new year, I’ve been looking back at 2009. It…
Risotto with Treviso radicchio
I don’t know about you, but after I come back from a place in which I’ve eaten really…
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