The Tastings Room
Posted on January 15, 2013 by Wai Xin, CSW
Wai Xin is constantly educating himself in all things wine-related. Believing strongly that wine is for enjoyment and not a trading commodity, he encourages sensible, affordable drinking and the exploration of individual preferences. A Certified Specialist of Wine, his personal wine blog is on www.winexin.sg.
{ This post is what I have been looking for. Thank you!!! Would you tell me what program did you take exactly? I checked the website... } – Kamalaya Koh Samui – a holistic wellness retreat beyond compare
{ Hi Michael, Yes! You are right, the fresh acidity of Austrian (and other cool climate) wines are great for both drinking and ageing. Thank you... } – Austrian Wine Experience 2013
{ Loving the photos and description of cebiche! I want to get on an airplane pronto and fly to Peru! Muchas gracias for this lovely piece. } – Fresh catch off the coast of Lima, Peru
{ Wow. Roasting the cauliflower first is a fantastic idea. And the seasoned chicken breasts sound good enough to be a dish on their own. I'm... } – One-pot wonder: cauliflower and red lentil soup
{ Ahhhh. Chef Michael Anthony, one of my favourite chef in New York City, I hope you had a chance to meet him, a most charming... } – Called to the bar at Gramercy Tavern, New York City
Posted in: Restaurants, Travel
Posted in: Restaurants, Travel
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