When I was counting down my favourite meals of last year, I wrote that one of them was…
Holy Crackamole
Okay, I have a new, local culinary addiction. And not just me. Most of my colleagues and I…
Mod Sin & The World Expo
A few months ago, I was approached by a friend with a really interesting request. Would I be…
The perfect Penang weekend
Several years ago, while scouting hotels for uber-sexy boutique hotel collections company, Mr & Mrs Smith, I had…
Candlenut Kitchen
Chef Malcolm Lee in his new kitchen It’s always great to discover a new, fabulous little restaurant. Even…
Mmmmm. Pig noodles.
There are some restaurants or cafes or coffee shops we go to because of one specific dish. You…
Fame and fortune
To pick up a tangential thread from one of Matt’s recent (and most fantabulous) posts, last week, I…
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