New restaurants open all the time in a city as busy and buzzing as Singapore. Which means some…
Jane Lawson’s macadamia cake
S and I are huge book lovers. We love spending hours exploring bookstores. It doesn’t matter if the…
Tagliatelle al ragù alla Bolognese
What do you cook when the person you delight in sharing the pleasures of the table with most…
On the road: travel notes from Indonesia
For the past week, I’ve been on a work trip in Indonesia. Unfortunately, several of the places I…
Laksa fisherman’s pie, a post inspired by Adventures of an Italian Food Lover
Food author Faith Heller Willinger has had the great fortune of calling Florence home for the last thirty…
Photography Contest winners announced
Wow! When Cathay Photo, Colorvision and I launched this little photography contest, in celebration of colour — and…
Conehead
We recently received a reviewer’s copy of Service Included: Four-Star Secrets of an Eavesdropping Waiter written by Phoebe…
Real Mexican
While Singapore (or more specifically our Tourism Board) likes to lay claim to having one of the world’s…
Katsudon
I should probably apologize to some of our readers out there. In one of my last posts, I…
Back to Top