It’s always nice to discover new places run by young, talented and passionate local chefs. This past week,…
Discovering fish tacos
A few weeks ago, I wrote that some of the very best food that my wife S and…
Lamb mechoui
On our recent trip, S and I spent 3 days visiting a friend in Dubai. Our friend CC…
A short break (from food) to talk about color management
About a month and a half ago, I got an email that can only be described as serendipitous….
Eating Paris: a 6 day itinerary
Paris is still one of my favourite cities in the world and a place I hope to return…
A super quick tour of three cities
This post is pretty late (as is the other US-centric post that will follow; I’m waiting for a…
Per Se, New York City
I’m skipping our trip to Los Angeles and Orange Country briefly in order to write about one of…
Tokyo hot list
I don’t think I’ve ever eaten more in such a short period of time as I have in…
Old world charm in BKK
For the next 4 weeks, S and I will be filing reports from the road. Yesterday marked the…