For Chinese New Year, friends of ours gave us a lovely selection of locally cultivated mushrooms from Mycofarm….
S’s lean, mean, slicing machine
A few months ago, S came home with a large, gray and rather suspicious looking case. As an…
Burgers in paradise
Because of a new client, I got to spend a couple days last week in Langkawi. It was…
A festive dish for family
One of the meals I look forward to preparing each year is the dinner our family shares on…
Chicken and cashews
The most decadent summer of my life was probably the summer of 1993. I was in university then…
Wacha: a cute new Japanese boutique and restaurant
My wife S and I have realized, over the years, that we eat more Japanese food than any…
Curried Shrimp
I’ve written previously that I’m a huge fan of Harry’s Bar in Venice. No trip to La Serenissima,…
Shopping news
Singapore-based gourmands will be excited to know that Pantry Magic is opening the doors of its first Singapore…
A great gift and a very cool book
It’s always wonderful to find something really cool that you can’t wait to not only buy for yourself…
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