Lamb is an interesting meat. I adore lamb but for some reason, I have several friends who, when invited over for a meal, and when I’ve asked about dietary restrictions, have said, “Oh, I don’t […]
A base recipe for serving Uni (sea urchin) with pasta
I have to admit, it took me a while to appreciate uni. I blame that on the fact that most of my early experiences with sea urchin were with product that today I wouldn’t touch, i.e. stinky and pissy. I remember eating a particularly disgusting uni sushi asking myself, “why would anyone prize this? It’s disgusting.” Of course, these days, I know better.