Rainy days suck. Here in Singapore, over the past few days, it’s been pouring almost daily. According to…
Macaron Festival
It’s no secret that S and I, like so many other greedy gourmets around the world, are mad…
Mango sorbet & coconut ice cream
When we were in Jakarta two weeks ago, some lovely friends of ours gave us a boxful of…
Jane Lawson’s macadamia cake
S and I are huge book lovers. We love spending hours exploring bookstores. It doesn’t matter if the…
Baked goodies for super-sleuths
One of the things that my darling wife S finds most amusing about me is that I’m cheap…
Green tea madeleines
When I was younger, I had the pleasure of spending two summers working in Paris. During that first…
Pierre Hermé’s Perfect Tart Dough
You know, it does come quite close to perfection. The fact that it turned out right on my…
Coffee and Donuts
This past New Year’s Eve, S and I hosted a small dinner party for 6 other friends. Because…
Sugar High
A little while ago, I wrote about Pang Kok Keong, the young and talented pastry chef at Canelé…
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