Over the past few months, the way that I have been cooking has changed irrevocably. You see, late…
Julia Child’s braised goose with chestnut and sausage stuffing
On Christmas Eve last year, as we were picking up a prime rib at Huber’s for the lunch…
Wontons
One of the most satisfying and simple comfort foods in Chinese cuisine is the wonton. A hot bowl…
I rabuuu Hambaaga
I love a great burger. And I especially rabuuuu Hambaaga. Which for those of you unfamiliar with Yoshoku…
What’s your fave fast food?
While S and I love nothing more than spending a full day working on prepping an amazing meal,…
Happy birthday to S
Today is my darling wife S’s birthday. It’s crazy to think we’ve been married for almost 7 years…
Sauce from scratch
There are some foods that we self-professed gourmands try as often as possible to prepare from scratch. We…
Not your usual egg rolls
When I was in high school, my favourite night of the week was Thursday. It had nothing to…

Tagliatelle al ragù alla Bolognese
What do you cook when the person you delight in sharing the pleasures of the table with most…