This is the simplest soft milk buns recipe ever. There are plenty of recipes for Japanese soft milk buns or bread rolls online. The ingredients I use are identical to that of popular You Tube […]
Steamed fish Hong Kong style
Steaming fish Hong Kong style is incredibly easy. It’s also healthy, quick and delicious. In general Singaporean Chinese/Cantonese restaurant parlance, Hong Kong style fish is steamed with aromatics (usually ginger, spring onion, coriander) then finished […]
Delicious and Inspiring Modern Indian at Nadodi in KL, Malaysia
It’s hard to impress my wife. She has a very discerning palate. We’ve both been very fortunate in that we’ve eaten very widely. She counts many chefs whose restaurants have earned Michelin stars and World’s […]
Beautiful Welsh lamb shoulder and a fab way to cook it
Lamb is an interesting meat. I adore lamb but for some reason, I have several friends who, when invited over for a meal, and when I’ve asked about dietary restrictions, have said, “Oh, I don’t […]
Gorgeous King Salmon from Sasha’s Fine Foods
When we became parents, my wife and I started to pay more attention to the food we were cooking at home. We’d always loved great produce, but in the past, our priority was on flavour. […]
Shop, Eat & Support Local at ION Orchard
For the past year or so, I have had the great pleasure of writing a column for CNA Lifestyle titled Creative Capital. Each column profiles a local noteworthy creative here in Singapore. Shining the spotlight […]
Hawthorn berry & rosebud herbal syrup
This hawthorn berry & rosebud herbal syrup contains ingredients that are often used in traditional Chinese medicine. I wanted to create a herbal syrup that would be quite versatile — something that would suit a […]
School Holiday Feasting at ION Orchard
June, for those of us with kids, is equally aggravating and exciting. The school holidays mean your kids are free, all the time. And, for the younger ones at least, chances are they’ll want to […]
Pantry Basics: Roasted Strawberries
I love the jammy, sweet intensity and appealing acidity in these roasted strawberries. Roasting is, for me, a simple way of extending the shelf-life of fresh, in season fruit. While I try my best to […]
Pantry Basics: Best Ever Chocolate Granola
This is my absolute favourite chocolate granola recipe. It’s studded with peanuts and almond slivers, as well as cacao nibs. And just as it emerges from the oven, we stir dark chocolate pearls into the […]