Any long-time reader knows that I’m slightly obsessed with pork and pork dishes. One of the first “restaurant”…
Pantry Basics: Shortbread cut-outs
Earlier this year, I had the pleasure of contributing an essay to Pin Prestige’s August issue….
Tim Raue Berlin. Modern Chinese for a global audience.
Like many of you, I’ve worked my way through (most of) three seasons of Chef’s Table. While some…
Three-day Kuching eater’s guide
We recently spent an awesome weekend in Kuching with over 30 friends. Most of them were people we…
Babi kecap: Indonesian sweet soy pork stew
I am so enamoured of this babi kecap, a classic Chinese Indonesian stew of pork braised in kecap…
One bowl chocolate brownie mini cupcakes
These moist, fudgy one-bowl chocolate brownie mini cupcakes are downright irresistible. I’m sharing this recipe because it’s so…
Family Food: Ragu alla Bolognese 2.0
Ten years ago, I road tested an earlier version of this ragu alla Bolognese recipe for the very…
Pantry Basics: Easy Thermomix play dough
Let’s get this straight, I wouldn’t acquire a Thermomix simply to make play dough. I love our simple…
Pantry Basics: Macerated strawberries for homemade strawberry milk
This is a nifty trick for when you’re looking for more jammy flavoured strawberries. I discovered this…
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