Over the years, I’ve simplified my culinary style. Back when I worked from home and had no children,…
Visiting the classics: The Peninsula Hong Kong
If you know me, you know that I have quite specific tastes. I’m lucky enough to have travelled…
The (Unpaid) Product Endorsement: Comme Homme’s marble plates
Regular followers of my wife’s Instagram feed would note that she, much more than I, has a specific…
Eating Sydney: notes from a recent trip. Part 2.
In my previous post, I wrote about three amazing meals (at Sepia, Automata, and Ester) my wife and…
Eating Sydney: notes from a recent trip. Part 1.
If you’ve read my two previous posts, you’ll know by now that my wife and I recently flew…
Noma Australia, in pictures (and few words)
There are meals and then there are once-in-a-lifetime dining experiences. Several years ago, when a friend called up…
The Old Clare is Sydney’s hottest and most exciting new hotel
Very recently, my wife and I were lucky enough to be invited to join a friend’s table at…
Tippling Club revisited: A symphony of deliciousness
I recently spent a full week working with Chef Ryan Clift on Mediacorp’s very exciting Eat List Star…
The best beetroot sorbet recipe
It’s really interesting how our tastes change as we age. I don’t know if this shift in preferences…
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