Why would anyone bother to make their own noodles? I’ve been obsessed with being able to prepare all…
My all-time favourite restaurant in Kyoto: Gyu Ho
My all-time favourite restaurant in Kyoto is a tiny, offbeat, rustic place in the northern suburbs of the…
Pantry Basics: Whole Wheat Sugar Cookies 2.0
I’ve come to realise that simple treats work best for my kids. And sugar cookies are essential to…
My first negative post ever: An infuriating meal at Tempura Matsu in Kyoto
It’s been a long time since I’ve left a restaurant angry. Not just disappointed or let down but…
A Dad’s Dining Out Guide to Singapore
Not so long ago, Singapore’s first-ever Michelin ratings were announced. And while I paid close attention to the…
Book of the week school holiday craft ideas: Emily Gravett’s Blue Chameleon
Keeping my little ones engaged and occupied while I’m at work is always a challenge when the school…
Pantry Basics: A great beurre blanc
It is often said that the foundation of French cuisine is its sauces. This is something that I’ve…
Dashi-soy jelly, a super fun way to dress dishes
I’ve previously mentioned my obsession with the Sepia Cookbook by Martin Benn. Of all the cookbooks I’ve purchased…
Thermomix recipes for making great pizza
One of my son’s favourite foods is pizza. It’s right up there with croissants, chicken rice, satay and…
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