Over the lunar new year holiday, my darling wife whipped up some of her signature dumplings for me…
The best eggnog ever (now made with Thermomix)
For the past few years, without fail, I’ve whipped up a big batch of eggnog. And spiked it…
Three Textures of Corn and an Uni Extravaganza
One of the ingredients I love to use in dishes when I entertain friends is sea urchin (“uni” in…
A very special Hokkaido menu at The Naked Finn
The other night, at The Naked Finn, I had one of the best dinners I’ve ever had here…
Philadelphia Cream Cheese Chilli Crab Toastie
A couple of weeks ago I received an email that excited and intrigued me. The marketing folks promoting…
Revisiting Den and the brilliant Chef Zaiyu Hasegawa
Earlier this year, I started to plan how to best celebrate my fifteenth wedding anniversary. I knew that,…
Family Food: Choc chip brownie wholewheat cookies
I love how deeply chocolatey these two-bite wholewheat cookies are. When you bake them very briefly (exactly 7…
Halloween Ideas for Pre-schoolers
We know that Halloween is nearly upon us, but we’re sharing many of the Halloween ideas for pre-schoolers…
Pantry Basics: Homemade egg noodles
Why would anyone bother to make their own noodles? I’ve been obsessed with being able to prepare all…
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