The other night, at The Naked Finn, I had one of the best dinners I’ve ever had here…
Philadelphia Cream Cheese Chilli Crab Toastie
A couple of weeks ago I received an email that excited and intrigued me. The marketing folks promoting…
3-in-1 Steamed Custard: Toddler food, comfort food and dinner party headliner
Over the years, I’ve simplified my culinary style. Back when I worked from home and had no children,…
Eating Sydney: notes from a recent trip. Part 2.
In my previous post, I wrote about three amazing meals (at Sepia, Automata, and Ester) my wife and…
Eating Sydney: notes from a recent trip. Part 1.
If you’ve read my two previous posts, you’ll know by now that my wife and I recently flew…
Noma Australia, in pictures (and few words)
There are meals and then there are once-in-a-lifetime dining experiences. Several years ago, when a friend called up…
Tippling Club revisited: A symphony of deliciousness
I recently spent a full week working with Chef Ryan Clift on Mediacorp’s very exciting Eat List Star…
Beautifully marbled runny tea egg recipe
Regular readers know that my wife and I are obsessed with cookbooks. We have far too many. And…
Two simple Sea Urchin pasta recipes – Kimiko Barber & Eric Ripert
My wife and I recently hosted dinners on back to back Saturdays. Because we wanted to save some…
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