I’m really sorry that I haven’t been posting for several months. While I do have two rather substantial…
Forlino Fabulous
Some restaurants, when they first open, need time to mature. Too often, restaurants open before they’re actually ready…
Heston Blumenthal’s popping-candy chocolate cake
Ever since returning from Barcelona, I have been slightly obsessed with peta zeta, or as we say in…
The White Rabbit
S and I both love good restaurants. We love all aspects that contribute to a great place to…
El Bulli 2008
My greedy but gorgeous wife S and I have wanted to try El Bulli for almost a decade….
Pressing “reset”
One of the things that friends (and even strangers) often ask me and my wife S about is…
Hola
Greetings from Catalonia! S and I have been in Spain for 3 days. We spent the first two…
The Miele Guide: Vote now
A couple of weeks ago I wrote about a project that S and I — with loads of…
Best tonkotsu ramen
I love tonkotsu ramen. It ranks as among my all-time favourite foods. The cloudy white soup, made with…
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