Why would anyone bother to make their own noodles? I’ve been obsessed with being able to prepare all…
My all-time favourite restaurant in Kyoto: Gyu Ho
My all-time favourite restaurant in Kyoto is a tiny, offbeat, rustic place in the northern suburbs of the…
Pantry Basics: Whole Wheat Sugar Cookies 2.0
I’ve come to realise that simple treats work best for my kids. And sugar cookies are essential to…
My first negative post ever: An infuriating meal at Tempura Matsu in Kyoto
It’s been a long time since I’ve left a restaurant angry. Not just disappointed or let down but…
A Dad’s Dining Out Guide to Singapore
Not so long ago, Singapore’s first-ever Michelin ratings were announced. And while I paid close attention to the…
Book of the week school holiday craft ideas: Emily Gravett’s Blue Chameleon
Keeping my little ones engaged and occupied while I’m at work is always a challenge when the school…
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