Greetings from Bhutan. S and I have been here since the 19th, doing a spot of work and…
Coq au Gewurztraminer
There are many ways to cook a chicken. One of the easiest and best is to roast it….
Surf and Turf and other weekend announcements
While my darling wife S and I usually try to ensure that our dinner parties unfold smoothly and…
A few travel essentials
As I said in my last post, I travel a lot, mostly because of work. Over the past…
Happiness in Red
Rainy days suck. Here in Singapore, over the past few days, it’s been pouring almost daily. According to…
Appreciating meat loaf
Despite being both Singaporean, S and I had very different up-bringings. My family moved to New York City…
Not your usual egg rolls
When I was in high school, my favourite night of the week was Thursday. It had nothing to…
Sugar High
Starting your own business when you’re still in your 20s is both brave and just a little crazy….
Roast whole suckling pig
I know this post is going to offend some readers. So, I’m placing this little warning here. If…
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