I’ve always loved risotto. I love the way it tastes, the rich starchiness of it, punctuated with the…
Yummy Brownies
We recently purchased a copy of The King Arthur Flour Cookie Companion, a great big volume full of…
A Blind Tasting Wine Dinner
This weekend, my wife and I made dinner to celebrate the visit of two close friends, now living…
A New Wine Bar
Yesterday, I was fortunate enough to tag along with my wife (the food writer) and her editor as…
Kurobuta Pork Ramen
Being Chinese, I love pork (well, there’s a sweeping generalization). So, when my wife and I spied some…
Chocolate Nemesis Part Deux
Ah, I’ve just discovered that The Guardian has kindly posted Mr Barnes’ essay on the Chocolate Nemesis here…
Chocolate Nemesis
One of the best food books I’ve read recently is Julian Barnes’ The Pedant in the Kitchen. Here’s…
Not a Food Post…My New Gadget
I’ve complained quite a few times about my Treo’s camera. While it may be fine for snapping quick…
Doggy Cookies
April 2nd was Alix’s second birthday. Alix, as you can probably tell from the picture below (hovering in…
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