Lizzie Loel is a Brisbane-based qualified chef/turned restaurant critic for The Courier Mail since 1999. After a two-year break she re-entered the industry and has recently returned to review for QWeekend Magazine every Saturday. Lizzie reviewed for Australian Gourmet Traveller Restaurant Guide for the seven years and was State Editor of Australian Gourmet Traveller from 2004 - 2007 and her bi-line regularly appears in prestigious publications such as Winestate Magazine and Delicious Magazine. Lizzie was the founding editor of the Courier Mail Food + Wine Guide since 2007.
