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Category: Kids

Family Food: Dutch baby with sautéed apples from Michael Natkin’s Herbivoracious

I have probably used this Dutch baby recipe every week since I first received a copy of Herbivoracious, fellow blogger Michael Natkin’s vegetarian cookbook, a few months ago. As T’s appreciation for food gradually extends beyond purees and other soft foods, I have amassed a range of breakfast recipes that appeal to both T and CH. Michael’s Dutch baby ticks a number of vital boxes for me.

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Pantry Basics: Homemade Yoghurt

Homemade Yoghurt with Persimmon

I didn’t attempt to make my own yoghurt until I had our son, T. We always had some in our fridge, but I guess it never occurred to me that it would be worth the effort to make my own. Prompted by a desire to minimize T’s exposure to additives as he started on his first solids, I tried a recipe I found in a baby food cookbook that was unfortunately a dismal failure. But Google, combined with a mother’s obsessive compulsion can be a powerful thing. The outcome: the unearthing of a recipe from Harold McGee—master of culinary science and precision. A version of it (see below) now resides in my mobile phone.

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Family Food: Savoury Rosemary-Parmesan Mini Madeleines

Family Food: Savoury Rosemary Madeleines

This is one of those recipes that I reckon works for both papa and toddler. I’m constantly trying to find snacks for T (and CH) that aren’t packed with sugar. These savoury madeleines from Patricia Wells—inspired by Anne-Sophie Pic of the century-old Maison Pic in Valence, no less—fit the bill. They are an easy-to-make treat that T can’t get enough of.

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