Anchovy, lemon, chili and rocket pasta

anchovy pasta

Two months ago, I enjoyed a rejuvenating trip to Bali on my own, leaving my two jumping beans at home with the hubby. I stayed at the stunning Mulia Resort, and ate like a queen. One of the dishes that left a lasting impression on me was a beef tenderloin drenched in a delicious bagna cauda sauce at Soleil, their fine-dining Pan-Asian restaurant. During dinner, the affable and talented Executive Chef, Corky O’Connor, came over for a chat, and apart from me gushing about that sauce, we discussed our love for anchovies (especially in pasta). Continue Reading →

Creme de marrons

creme-de-marrons

Chestnuts are one of my five-year old son’s favourite snacks. In Singapore, street vendors roast them in a covered urn or wok, filled with charcoal bits. You crack open the shell, and the flesh within is creamy, sweet, fragrant, and extremely addictive. My family goes through a 600g bag whenever the craving strikes. But recently, I have also developed an appreciation for the cooked and peeled chestnuts that come in foil packs, sold in convenience stores and supermarkets. With a few of those packets in hand, whipping up this crème de marrons is a piece of cake. Continue Reading →

Better than takeout: Thai beef basil rice

Thai Beef Basil

When I was visiting a friend in New York, I was mildly horrified to find out that her kitchen was almost never used for cooking save for the occasional two-minute noodles. While she had not yet reached Carrie Bradshaw levels of storing sweaters in her oven, I decided to unabashedly boss my way in.

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Dark chocolate covered digestives

bitten

It’s been a while since I have baked or cooked – between work, baby happenings and numerous other social going-ons, the best laid plans kept getting postponed. Lately, however, I have become increasingly conscious that it’s about time to begin to cultivate baby J’s awareness of how things end up at the table for our eager consumption, and I also thought it would be a fun activity to do together with the 18-month old toddler (how time flies). Continue Reading →

Matcha Greek yogurt teacakes

matcha teacakes

I’ve been on a matcha bender lately, imbibing copious grande green tea soy lattes, and dreaming up all sorts of recipes using this lovely jade green powder. These matcha and Greek yogurt teacakes have emerged as my favourite so far. Possessing a tremendous tender crumb, and a soft, soothing fragrance from the tea, they are ideal for an uplifting afternoon snack. And because there is not too much sugar, nor any butter in this recipe, they are significantly lighter (and I’d like to think healthier!) than the more common teatime options of cupcakes or muffins. Continue Reading →

Mustard chicken milanese on a Saturday afternoon

Those who know me will tell you that I am always the girl with a plan. Growing up in a fairly conservative family, I’ve learnt to think ahead—almost to a fault. Stepping into the year, I had a simple but lofty goal: plan less, do more. Starting with the kitchen. Continue Reading →

Orange, sultana, oat and wholemeal scones

scones 1

This scone is everything a scone should be. Boasting a crunchy, sugary crust with moist, fluffy, buttery layers in between, it is robust, substantial and comforting. I am addicted to this recipe, partly because I like the scent the orange zest imparts, and also because the oats and wholemeal flour give these bronzed beauties a nutritional boost. Moreover, the buttermilk in here keeps the scones tender and gently tangy. I like preparing the dough the day before, leaving it in the fridge overnight and baking it bright and early for a killer breakfast the next day. I promise you, the delicious smells from the oven is one of the best things to wake up to. Continue Reading →

Panna cotta with blueberry coulis

panna cotta

My kids love Panna cotta, and would choose it over any item on the dessert menu without thinking twice. There was a period of time when my darling five-year old son was so obsessed, he requested for it as his after-dinner treat two weeks in a row. Panna cotta translates as “cooked cream”, and to me, is a simple, soothing dessert that is an antidote for frazzled nerves at the end of a hard day. Continue Reading →

Cooking demonstration with Chef Renu, and a few special guests

Cooking demo with Chef Renu_2

During my stay at Angsana, Bintan, I had the opportunity to participate in a cooking demonstration with Chef Renu Homsombat, Banyan Tree’s Corporate Chef at Saffron. The dishes that I was learning were from the four course dégustation meal that I had at Saffron. I was very excited to uncover the secrets behind Chef Renu’s delicious food. Continue Reading →