Category: Recipes

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Easy Japanese minced beef curry

One of my favourite things in the world to eat is Japanese curry. I know some curry aficionados turn up their noses at Japanese curry. Such food snobs are quick to comment, and usually rather […]

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Chocolate financiers fresh out of the oven.

Pantry Basics: Chocolate Financiers

These rich and moist chocolate financiers are remarkably easy to prepare. They’re an adaptation of my favourite matcha financier recipe from TWG Tea’s executive pastry chef, Philippe Langlois. I’ve only created this version because my […]

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Family Food: Jiaozi 饺子

For the longest time, I’ve been trying to develop a simple jiaozi filling that is juicy and flavourful. One that wouldn’t need much additional dressing up or saucing to be tasty. This is because my […]

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Pantry Basics: Best Financiers Ever

TWG Tea‘s matcha financiers are by far my favourite–not because I’ve spent many years working with the brand, but because I adore both matcha and financiers, and have tasted innumerable iterations before returning to TWG […]

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Perfecting Tonkatsu

Any long-time reader knows that I’m slightly obsessed with pork and pork dishes. One of the first “restaurant” dishes that I fell in love with as a child is tonkatsu, and it’s eggy variant katsudon. […]