Packed lunch – open-faced egg sandwich

Open-face-egg-sandwich1

During my recent trip to Norway and Denmark, I discover the Scandinavians consume a lot of open-faced sandwiches for their lunches. One of the Danish cafés, Aamanns, that I visited specialises in open-faced sandwiches or what the Danish called smørrebrød. They simply take a plain piece of rye bread and pimp it up by topping it with seasonal produce and make it delicious. The combination of the fillings is genius yet uncomplicated. Continue Reading →

Pantry Basics: Lemon & Mint Quinoa Salad with Mackerel

mackarel-quinoaSingapore may be in the tropics, but we’re experiencing a bit of a heat wave out here, too! This light, refreshing and healthy salad makes for a great packed lunch for those days when the sweltering heat dissuades you from leaving the comforts of your office. And if you happen to be off enjoying your summer vacation, then this would be a super addition to your picnic basket. Continue Reading →

Heaven on a plate – prosciutto and parmesan pasta

prosciutto pasta

One of the first blogs that really got me hooked onto reading about food, and inspired me to write about food, was Orangette. When I read Molly’s writing, I feel like I’m sitting right in her living room, sitting cross-legged on her sofa, listening to her stories. I fell in love with her heartfelt words, her honest photographs, and mostly, her delicious, never-fail recipes. Whenever I find myself in need of gastronomic inspiration, I browse her recipe index and pick whichever I’m in the mood for that day. She always has just the thing for me. Take this prosciutto pasta for instance. Continue Reading →

Roza’s Sauces. All natural goodness from Brisbane, Australia. My favourite sauce company.

rozas-sauces

I make a lot of sandwiches these days. One, my wife S love sandwiches. And two, they’re easy to throw together in the morning. (I actually make toasties, having purchased a toastie machine from Tang’s a few months back, but that’s not the point of this post.) I would say that we eat sandwiches (toasties) for brekkie at least four mornings out of seven. One of the most important elements, to me, in making a great sandwich is a great sauce (spread). And while I’d like to pretend I have the time to make my own from scratch, the truth is that I reach into the fridge and grab a jar or two. But since I’m almost always reaching for a jar of Roza’s Sauces, I know that my sandwich will turn out simply stunning.  Continue Reading →

A fun and happy meal: coconut buns with hoisin mushrooms and vegetables

Coconut buns, hoisin mushroom and vegetablesAs a home cook who cooks almost every day, thinking about what to prepare for lunch or dinner can sometimes be a tiresome affair. Though I have a mini repertoire of dishes that I have on rotation, I know that sooner or later, I will get bored, frustrated and give up cooking (okay, maybe not that serious). Continue Reading →

World Peace cookies

cookie stack

I’ve found a new pen pal in my editor, Charmaine, who’s based in Hong Kong. We write each other about once a week, mostly just girl/mommy talk, but discussions inadvertently find their way back to food. One of our latest topics has been what we bake when we need a little pick-me-up, something that lifts our spirits on a dowdy day, or a sweet treat when we are simply in a gluttonous mood. Continue Reading →

Back to the classics: Meyer lemon madeleines

Meyer lemon madeleinesIf you manage to get hold of a bag of Meyer lemons, you will know how precious they are. That is why I fully utilise these lemons inside out and top to bottom. While making the Meyer lemon cream, I needed to use an extra lemon for the juice. Before I juiced the fruit, I saved the zest and kept it in the freezer for later use. Continue Reading →

Pantry Basics: Play Dough

play dough recipe

Regular readers may have noticed that I really enjoy making the odd children’s amusement from scratch. I think even CH didn’t fully comprehend my love of working with my hands until our toddler T came along. After almost a dozen years of marriage, it only recently dawned upon him that I’m a “crafty kind of girl” (I’m not quite sure if the pun was intended). I simply don’t believe that children ought to only discover things through pre-packaged stimuli that come out of a box. Of course, T receives plenty of toys, I don’t shun them, and he loves technology. But I try my best to throw in simple things like squishing play dough (yes, that’s a burger made out of play dough pictured above), touching grass with your bare feet, playing with ice cubes, finger painting, threading pasta, counting soybeans, and learning to tear sheets of paper into the mix.

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One-pot wonder: cauliflower and red lentil soup

chunky cauliflower soup

The hubby and I are hoping to lose a few, seeing as we basically haven’t stopped eating since the Christmas season last year. Soups have been our go-to lunches since the amount of liquid in them deceive us into thinking we are full just after one big bowl. To my surprise one day, the hubby requested for cauliflower soup. Some time back, I cooked a roasted garlic and cauliflower dish with cheddar cheese melted over. It got him loving the veg, and he has since been on kind of a cauliflower bender. Continue Reading →

The vanilla cupcake – utterly classic, absolutely yummy

6 cupcakes edited

When I finally got around to procuring the Kitchenaid mixer (in red, of course), one of the first things that I made was the vanilla cupcake. It would be my first cupcake attempt, and I was super excited. Using the recipe from the Hummingbird Bakery cookbook, the first time I made it, and the multiple times afterwards, I’m always happily surprised by how soft, airy and fluffy the sponge is, and how the frosting just lovingly complements the concoction. Continue Reading →

A crowd pleaser – Nids de tartiflette – cheese and potato nests

Nids de tartiflette_2Whenever I plan a meal, I will usually look at what happens to be available in my fridge or pantry, and cook up the meal from what’s already there. I rarely buy a truckload of ingredients to make that one dish. However, if I happen to chance upon an ingredient that I have been dying to try, I will make that effort. This time, I got my hands on a stinky French cheese, Reblochon* and I am certainly super excited about using it. Continue Reading →