Category: Recipes

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Sous-Vide your pork belly for the perfect texture

sousvidepork

Weekdays can be tough for us amateur cooks. As much as we’d like to spend the day prepping something fresh and wonderful to serve one’s family for dinner, the reality is our jobs kind of get in the way. That’s why I do a lot of cooking on weekends, making things that I know won’t lose any flavour or freshness when frozen and defrosted several days later. One of the best methods for cooking this way is sous-vide.

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Molasses christmas cookies from my childhood

molasses cookies

When I was growing up in North Carolina there were a great many Christmas traditions – a lot of them involving the Moravian traditions of some of the early settlers of North Carolina. The Moravians were among the first Protestants who fled Europe to America in search of religious freedom from Eastern Europe. Because they were in North Carolina for so long, even if, like me, you are not religious or from a Eastern European heritage, Moravian Christmas traditions and foods have been synonymous with central North Carolina Christmas tradition and foods. And so for me, a nostalgic taste and scent memory of childhood Christmas is Moravian-inspired molasses cookies that my mother used to make.