In the first of this series, I sit down with Jennifer Dembitz from PS.Gourmet over a deep plate…
Creme de marrons
Chestnuts are one of my five-year old son’s favourite snacks. In Singapore, street vendors roast them in a…
Better than takeout: Thai beef basil rice
When I was visiting a friend in New York, I was mildly horrified to find out that her…
Dark chocolate covered digestives
It’s been a while since I have baked or cooked – between work, baby happenings and numerous other…
Matcha Greek yogurt teacakes
I’ve been on a matcha bender lately, imbibing copious grande green tea soy lattes, and dreaming up all…
The quick pickle. The perfect way to add acidity to a dish.
I remember laughing while watching early seasons of Top Chef because it felt that the constant comment of…
Mustard chicken milanese on a Saturday afternoon
Those who know me will tell you that I am always the girl with a plan. Growing up…
Orange, sultana, oat and wholemeal scones
This scone is everything a scone should be. Boasting a crunchy, sugary crust with moist, fluffy, buttery layers…
Panna cotta with blueberry coulis
My kids love Panna cotta, and would choose it over any item on the dessert menu without thinking…
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