Even I’ll admit, there are days when I’ve simply had too much cheesecake, and a few too many…
Chocolate biscotti
I made biscotti for the first time when I was looking for a baked good to whip up…
Flavours of Burma: mushroom and tomato curry
Burma or officially Myanmar is on my travel list for the longest time. Unfortunately, it will be a…
My improvised herb-stuffed tomatoes
When I first started cooking, I would follow recipes to a tee. I would make sure I have…
Spiced brown sugar cookies
I’ve been grumpier than usual for the past two months, since my trusty coffee machine (an 8-year old…
An easy quick bread: coconut bread
I have a little black book. No, it does not contain any deep, dark secrets. Rather, in this…
Crunchy cucumber and sesame salad
My kids love cucumbers. My little cucumber-eating champ of a 21-month old daughter, who still only has barely…
DIY snack: vegan summer rolls with mango dipping sauce
I have been contributing to Chubby Hubby for almost a year. During this time, I have been secretly…
Pantry Basics: Lamb Stew with Chard, White Beans & Coriander
For the longest time, chard was just something I’d only read about in cookbooks. It was one of…
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