During my stay at Angsana, Bintan, I had the opportunity to participate in a cooking demonstration with Chef…
Preparazzi’s Jeremy Nguee cooking for me and friends, and superstar chef Willin Low
A few weeks ago, my wife S and I were scheduled to cook dinner for some rather important…
A delightful, fluffy vanilla chiffon cake
It has been crazy for the past two months. I was piled with work projects, photo shoot and…
A tomato relish for every season
When the entertaining (read: feasting) season is in full swing, I like having standbys in the fridge, something…
Pisco hopping in Ica, Peru and a recipe
Pisco is the renowned , celebrated brandy in Peru. I remember it as smooth, slightly smoky, and fragrant…
White wine spritzer
Truth be told, when entertaining in our home, I usually start with bubbly or wine for our guests….
3 Italian sauces you should never buy at the supermarket….
….because you can make them quickly and easily at home, and oh so much better. I remember when…
Charsiu pork medallions with brussels sprouts, spaetzle and pomegranate seeds
Earlier this week, I wrote about the seven course dinner I prepared for my brother and his wife….
Recipe: Uni encased in tomato water jelly
Earlier this month, I had the pleasure of whipping up a real feast. The occasion was the birthdays…
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