Whenever I plan a meal, I will usually look at what happens to be available in my fridge…
Pantry Basics: Kinako Latte
I recently stumbled upon the joys of kinako latte at a miniscule cafe in Arashiyama, Kyoto called kyo…
The Elvis sandwich
Riding on the wave of my last post, where I disclosed my hubby’s peculiar fondness for dolloping peanut butter…
Bun thit – cold Vietnamese vermicelli noodles
Like most people who love eating, I also love reading about eating. And sometimes, a particular chapter from…
Yummy miso braised beef tripe and tendon
While I know a bowl of beef innards isn’t everyone’s cup of tea, I happen to love a…
Family Food: Buttermilk Pancakes
Fluffy and tasty even on their own, these are our house pancakes. I’d even pack a whisk into…
A smoky and potent dip: burnt eggplant with tahini
My current food obsession is “burning” fruit and vegetables. I bet you are scratching your head and wondering…
Power Breakfasts: Peanut Butter Pancakes
A very bizarre thing about my hubby, is that he slathers peanut butter onto his cheese burgers, nestling…
Pantry Basics: Homemade Tomato Sauce
You’ll ditch store-bought options once you realise how little it takes to make a seriously yummy tomato sauce…
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