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Posted on January 3, 2013 by Joanna
Joanna Hutchins is a culinary travel blogger based in Shanghai, China.. In 2009, Joanna founded Accidental Epicurean, a culinary travel blog focused on Asia. Joanna is also a contributor to CNNGo, Look East magazine, SE Asia Globe and Two magazine.
{ Hi Michael, Yes! You are right, the fresh acidity of Austrian (and other cool climate) wines are great for both drinking and ageing. Thank you... } – Austrian Wine Experience 2013
{ Loving the photos and description of cebiche! I want to get on an airplane pronto and fly to Peru! Muchas gracias for this lovely piece. } – Fresh catch off the coast of Lima, Peru
{ Wow. Roasting the cauliflower first is a fantastic idea. And the seasoned chicken breasts sound good enough to be a dish on their own. I'm... } – One-pot wonder: cauliflower and red lentil soup
{ Ahhhh. Chef Michael Anthony, one of my favourite chef in New York City, I hope you had a chance to meet him, a most charming... } – Called to the bar at Gramercy Tavern, New York City
{ They do not accept reservations. So best to show up and show up early. } – Best yakiniku…ever!
Posted in: Restaurants, Travel
Posted in: Restaurants, Travel
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