Apple galette
Posted on January 9, 2013 by Mandy
Mandy’s journey into the culinary world began out of necessity–a means of survival whilst she was at university. She believes cooking should be simple and fun. Besides spending time in the kitchen whipping up hearty meals, Mandy also dreams of having a bottomless stomach that she can fill with all kinds of delicious things.
{ Hi Michael, Yes! You are right, the fresh acidity of Austrian (and other cool climate) wines are great for both drinking and ageing. Thank you... } – Austrian Wine Experience 2013
{ Loving the photos and description of cebiche! I want to get on an airplane pronto and fly to Peru! Muchas gracias for this lovely piece. } – Fresh catch off the coast of Lima, Peru
{ Wow. Roasting the cauliflower first is a fantastic idea. And the seasoned chicken breasts sound good enough to be a dish on their own. I'm... } – One-pot wonder: cauliflower and red lentil soup
{ Ahhhh. Chef Michael Anthony, one of my favourite chef in New York City, I hope you had a chance to meet him, a most charming... } – Called to the bar at Gramercy Tavern, New York City
{ They do not accept reservations. So best to show up and show up early. } – Best yakiniku…ever!
Posted in: Restaurants, Travel
Posted in: Restaurants, Travel
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