It feels like a year since I last posted. I really do have to apologize for not posting…
Appreciating meat loaf
Despite being both Singaporean, S and I had very different up-bringings. My family moved to New York City…
Corned beef hash
In the early 1990s, I tried to become a vegetarian. My motives, and there were two of them,…
Awesome mac and cheese
Last weekend, my wife S and I, accompanied by two friends, had brunch at one of Singapore’s most…
Do you moo shoo?
For a good chunk of my life, I’ve harbored a secret. It’s something my wife is pretty disgusted…
Conehead
We recently received a reviewer’s copy of Service Included: Four-Star Secrets of an Eavesdropping Waiter written by Phoebe…
Wine Garage, Singapore
For several months, friends have been telling me that I simply have to check out Wine Garage, the…
Discovering fish tacos
A few weeks ago, I wrote that some of the very best food that my wife S and…
A super quick tour of three cities
This post is pretty late (as is the other US-centric post that will follow; I’m waiting for a…
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