Food trucks have been gaining in popularity throughout the US and New York City has many of them. They…
Happy Birthday America. Let’s celebrate with my KCA (Korean-Chinese-American) finger-licking ribs
Independence Day… what do those words conjure up in your mind? A whoop ass Hollywood movie? Or a…
Building a better burger
It’s no secret that I love burgers. Love going out for them and also love making them. And…
Holy Crackamole
Okay, I have a new, local culinary addiction. And not just me. Most of my colleagues and I…
Julia Child’s braised goose with chestnut and sausage stuffing
On Christmas Eve last year, as we were picking up a prime rib at Huber’s for the lunch…
Blowtorched prime rib roast
Sometimes it takes a great chef to come up with the simplest and most elegant solutions. Like blowtorching…
The Reuben (yup, a sandwich post)
One of my favourite scenes in Robert Redford’s fantastic film Quiz Show takes place over lunch. Ralph Fiennes’…
Hominy Grill
We had some exceptional meals during our trip to South Carolina. Our favourite restaurants were Ela’s European Market…
South Carolina Christmas
Merry Christmas y’all. This year, S and I decided to trade hot weather for a nice wintry holiday…
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