Fluffy and tasty even on their own, these are our house pancakes. I’d even pack a whisk into my suitcase just to be able to serve these buttermilk pancakes when we’re travelling. They’re that easy to make. And they’re that good!
When it comes to breakfast treats like waffles and (American-styled) muffins, I rarely get them from cafés or coffee-shop chains. One big reason is that I can easily make them at home. Another bigger reason is that almost all of the time, the store-bought ones turn out to be quite bad. Continue Reading →
I’ve tried a host of vanilla ice cream recipes, but love this one—based on Johnny Iuzzini’s in Dessert Fourplay—best for making the vanilla ice cream that I have in our freezer at all times. It’s the first ice cream my son, T ever tasted. His little eyes lit up and he grinned in excitement when he registered its flavour, texture and temperature all at once for the very first time. That moment was truly priceless. Continue Reading →
I haven’t had that much fun in a restaurant in a long time! The Downtown Grocery Vermont is a ski town during this season, and when I called on Thursday night for weekend reservations, I was surprised that it was already fully booked for Saturday. Fortunately for us, they had a Friday slot available at 745pm. My sister and I arrived early as we were hoping to turn in a little earlier that night, and although we were a little apprehensive about getting seated at the bar because our table was not yet ready, man did we get lucky! Continue Reading →
This is not gourmet macaroni and cheese. This is not mac and cheese with a crunchy breadcrumb topping, made from a roux base, and garnished with crispy deep-fried sage leaves and shaved white truffles (although I have a weak spot for this deluxe version). This is mac and cheese, where a rice cooker does all the work for you; and with a little light stirring, the result is a comforting, kid and baby-friendly meal in just 30 minutes. Continue Reading →
When I was in Los Angeles recently, the friend that I was visiting told me that I had to try Umami Burger. Her sister who is based in Singapore had watched a television program about Umami Burger, and being a food blogger based in the USA, how have I managed not to write about burgers so far? Umami, also known as the fifth taste (besides sweet, sour, bitter and salty), has been an increasingly popular catchword in the culinary world for the past few years. Taste receptors in the tongue have been found to differentiate umami flavours and therefore scientists consider it to be unique from saltiness. For me, it is something almost indescribable…like an extra oomph in your food. Umami Burger focuses on bringing out naturally occurring umami flavours in their burgers.