Making your own bread: Start with Peter Reinhart’s soft cheese bread

Pantry Basics: How to make semolina pasta at home

Friday Food Porn: The original carpaccio, from Harry’s Bar, Venice

Family Food: Dutch baby with sautéed apples from Michael Natkin’s Herbivoracious

A love for quiche: asparagus quiche with mashed potato crust

Rachel Khoo’s Puy lentil salad with goat’s cheese, beetroot and dill vinaigrette: a satisfying alternative to meat


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