Fluffy and tasty even on their own, these are our house pancakes. I’d even pack a whisk into my suitcase just to be able to serve these buttermilk pancakes when we’re travelling. They’re that easy to make. And they’re that good!
Tag: Cookbook
A smoky and potent dip: burnt eggplant with tahini
My current food obsession is “burning” fruit and vegetables. I bet you are scratching your head and wondering what is wrong with me and why I’m destroying perfectly good food. Actually, by exposing certain fruit and vegetables to open fire or high heat can actually intensify the taste or change the flavour profile. So next time, when you roast a chicken, put in some halved lemons. After roasting, you will realise the juice has transformed from one that is high in acidity to a mild sweet-sour liquid (which you can use to dress salad or squeeze over the roasted chicken).
Pantry Basics: Homemade Vanilla Ice Cream
I’ve tried a host of vanilla ice cream recipes, but love this one—based on Johnny Iuzzini’s in Dessert Fourplay—best for making the vanilla ice cream that I have in our freezer at all times. It’s the first ice cream my son, T ever tasted. His little eyes lit up and he grinned in excitement when he registered its flavour, texture and temperature all at once for the very first time. That moment was truly priceless.
Best Cookbooks of 2012
I am a cookbook junkie. I have an entire bookcase of cookbooks and food related non-fiction titles. And I have been trying to wean myself from this addiction. Unfortunately, in 2012 there were so many exciting new cookbooks introduced that I couldn’t resist. After reading about so many in my “go-to” food magazines, websites and blogs, I narrowed it down to the top six cookbooks of 2012. These were the most recommended, most blogged about, most inspiring cookbooks of 2012 – and I acquired them all. I simply couldn’t resist and I am glad I didn’t because now I am experimenting with all sorts of cuisines I love but had previously rarely made at home.
Holiday Gift Guide 2012
Christmas is coming up fast. And while some of you may have already completed all your holiday shopping, I’m sure there are many more who are still seeking out the perfect gifts for your loved ones. The below list are some of my favourite things–gifts that I’ve purchased for family and friends, or gifts that I’ve been fantasizing about receiving myself. In the spirit of the twelve days of Christmas, I’ve kept to 12 gifts, one for each day. I hope some of the below inspire you. Happy Holidays!
Pantry Basics: Cornbread
I thought I’d share this splendidly simple cornbread recipe just in case anyone happens to need one for Thanksgiving dinner (although this cornbread is so irresistible that I know that this recipe will going onto my regular, rather than special occasion, baking list). When I tested the recipe earlier in the week, I immediately knew it was a winner because my toddler, T demanded for seconds and was chasing me around the dining table for my slice of cornbread.
My seafood sausage, an homage to Chanterelle
This past weekend was my brother’s and his wife’s birthdays; they share the same birthday. They also happened to have gotten married on their birthday last year. So, for their first anniversary and combined birthdays, I planned a small feast for them.
Amazing sous-vide candied apples with apple cake
A few weeks back, I updated my page in which I list my favourite tools. The list pretty much covers my camera gear (plus the Olympus OM-D I don’t own yet but dream of daily), my favourite knives and knifemakers, and the equipment I use for sous vide cooking. While I previously championed the SousVide Supreme, these days, my wife S and I are lucky enough to be using the coolest, smallest (and comparatively affordable) chamber vacuum packer on the market, the Vacmaster VP112EU, and the Addelice swid, a beautifully designed (and also comparatively affordable) immersion circulator.
Making your own bread: Start with Peter Reinhart’s soft cheese bread
When I started baking, the idea of making my own bread had never crossed my mind. After all, bread is easily available from supermarkets and neighbourhood bakeries, and making bread seems labour intensive. Furthermore I am not a big “bread eater”.
Pantry Basics: How to make semolina pasta at home
This is one of my favourite recipes for homemade pasta because it results in a perfectly al dente noodle. The key to the success of this recipe from The Harry’s Bar Cookbook is the addition of semolina (which is what you’ll find in most commercially prepared dried pastas).