Making your own bread: Start with Peter Reinhart’s soft cheese bread

Pantry Basics: How to make semolina pasta at home

Carpaccio from Harry's Bar in Venice

Friday Food Porn: The original carpaccio, from Harry’s Bar, Venice

Family Food: Dutch baby with sautéed apples from Michael Natkin’s Herbivoracious

A love for quiche: asparagus quiche with mashed potato crust

Rachel Khoo’s Puy lentil salad with goat’s cheese, beetroot and dill vinaigrette: a satisfying alternative to meat

filling for char siu bao

Learning how to make Chinese barbecue pork bun (char siu bao) for my family

Oxtail Bo Kho, a Vietnamese beef stew with Coke and Laughing Cow cheese

Family Food: Savoury Rosemary Madeleines

Family Food: Savoury Rosemary-Parmesan Mini Madeleines