Konichiwa! I’ve been in Japan for the past week, on a crazy work trip that will (eventually) take…
Gotta Go To GOTO
There are some restaurants that one goes to regularly, places you head to after a long day of…
Pork kakuni with scallop porridge
One of the nicest things about running a relatively popular food blog is that from time to time,…
The coolest egg
While the above might not be the prettiest picture I’ve ever taken — heck, it’s probably not even…
Katsudon
I should probably apologize to some of our readers out there. In one of my last posts, I…
Mentaiko pasta revisited
One of my favourite foods in the world is mentaiko pasta. It’s a dish I’ve written about previously…
Tokyo hot list
I don’t think I’ve ever eaten more in such a short period of time as I have in…
Yummy ramen in Singapore
There are some friends whose emails and text messages you simply don’t ignore. My buddy IC is one…
Wacha: a cute new Japanese boutique and restaurant
My wife S and I have realized, over the years, that we eat more Japanese food than any…
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