Tag: Modern European

El Bulli 2008

My greedy but gorgeous wife S and I have wanted to try El Bulli for almost a decade. We first heard about this exciting Spanish restaurant in the late 90s/early naughties. In 2001, at Tasting Australia, we were lucky enough to attend an incredible two-hour long private demonstration during which Ferran Adria showed off some of his more innovative cooking techniques to a room full of journalists. Later that day, we were given a few minutes to interview this revolutionary artist-philosopher-cook.

While theoretically we’ve wanted to dine at El Bulli, I have to admit we never really did anything about it. We never tried making reservations or tried planning a trip. We just assumed that we’d get around to it one day. Of course, as the years passed by and booking a table went from hard-to-get to almost impossible, we started to wonder if maybe we’d been waiting too long. So, when a good friend — a restaurateur who is friends with Ferran — called me two months ago and said, “Hey, I’ve decided to swing by El Bulli on the way to the States in May. I have a table for 6 and am calling you first. Do you want to go? But…um… I need to know right now,” S and I jumped at it. And even though we had just decided to postpone a trip to Italy that we had been planning for September 08 to sometime in 2009 because we weren’t sure we could afford it, we said, “what the halibut” and have put ourselves into even greater credit card debt than we already are.

21st Century Tortilla

S adds the foam to a “tortilla” I’ve never had the pleasure of dining at El Bulli, currently considered (if you agree with Restaurant magazine) the world’s best restaurant. That said, I’ve long admired Ferran […]

The Chef Has Risen

I’ve always been a big fan of owner-operated restaurants. And one of the best in Singapore is Restaurant Ember. Owned by Chef Sebastian Ng and his always cheerful wife Sabrina, this small restaurant on the […]