TWG Tea‘s matcha financiers are by far my favourite–not because I’ve spent many years working with the brand,…
Pantry Basics: Shortbread cut-outs
Earlier this year, I had the pleasure of contributing an essay to Pin Prestige’s August issue….
One bowl chocolate brownie mini cupcakes
These moist, fudgy one-bowl chocolate brownie mini cupcakes are downright irresistible. I’m sharing this recipe because it’s so…
Family Food: Ragu alla Bolognese 2.0
Ten years ago, I road tested an earlier version of this ragu alla Bolognese recipe for the very…
Pantry Basics: Easy Thermomix play dough
Let’s get this straight, I wouldn’t acquire a Thermomix simply to make play dough. I love our simple…
Gyoza & Jiaozi (wrapping video)
Over the lunar new year holiday, my darling wife whipped up some of her signature dumplings for me…
Pantry Basics: Homemade egg noodles
Why would anyone bother to make their own noodles? I’ve been obsessed with being able to prepare all…
Pantry Basics: A great beurre blanc
It is often said that the foundation of French cuisine is its sauces. This is something that I’ve…
Dashi-soy jelly, a super fun way to dress dishes
I’ve previously mentioned my obsession with the Sepia Cookbook by Martin Benn. Of all the cookbooks I’ve purchased…
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