Fluffy and tasty even on their own, these are our house pancakes. I’d even pack a whisk into my suitcase just to be able to serve these buttermilk pancakes when we’re travelling. They’re that easy to make. And they’re that […]
You’ll ditch store-bought options once you realise how little it takes to make a seriously yummy tomato sauce of your own! This is my favourite tomato sauce recipe. It’s easy to make, incredibly tasty and relatively inexpensive. I’m a firm […]
Kinpira carrot, stir-fried grated carrot seasoned with soy and sugar, was one of the dishes I learnt to cook at the Haru Cooking Class on our last trip to Kyoto. I know it probably isn’t high on your list of […]
I’ve tried a host of vanilla ice cream recipes, but love this one—based on Johnny Iuzzini’s in Dessert Fourplay—best for making the vanilla ice cream that I have in our freezer at all times. It’s the first ice cream my […]
These whole wheat chocolate cookies are my toddler’s favourite baked goods of the moment. I serve them to him plain. But CH likes them with Amedei’s chocolate-hazelnut cream, Nutella, or a scoop of homemade vanilla ice cream.
With a toddler in the house, the ability to whip up a bubble solution on the fly with ingredients from your pantry is a boon. It means mom can mix up a quick batch of bubble solution while said toddler […]