These whole wheat chocolate cookies are my toddler’s favourite baked goods of the moment. I serve them to him plain. But CH likes them with Amedei’s chocolate-hazelnut cream, Nutella, or a scoop of homemade vanilla ice cream. Continue Reading →
With a toddler in the house, the ability to whip up a bubble solution on the fly with ingredients from your pantry is a boon. It means mom can mix up a quick batch of bubble solution while said toddler naps without ever having to leave home (although the solution works best after it has been aged overnight). Anyone who has had to hang on to a curious toddler with a mind of his own and the uncanny ability to squirm out of your grip will understand how shopping with a toddler in tow can sometimes be a physical challenge. Continue Reading →
I make this Thai basil laksa leaf pesto in large batches when we have to prune our Thai basil and laksa leaf (Vietnamese mint) plants. It doesn’t contain any cheese, but the fish sauce (I like Red Boat) provides the umami kick that you’d otherwise get from the parmesan in a traditional pesto. I store some in the fridge and freeze the rest so that there’s always some close at hand. Continue Reading →
I am slightly obsessed with cramming as much whole grain as I can into my toddler, T’s diet and have been hunting for a tasty whole wheat cookie recipe for ages. The few I’d tested out sadly tasted like caked sawdust. So, I was thrilled when both T and CH gave this one the thumbs up. I love that the dough works beautifully when it is cut out (T really appreciates interesting shapes). It’s also deliciously tasty and just sweet enough to satisfy CH’s sweet tooth. To top it all off, it’s a 100 per cent whole wheat sugar cookie!
This is an awesome recipe for a super-quick pizza. I’d go as far as to describe it as the perfect spur-of-the-moment pizza recipe. I used it to make my toddler, T, pizza in 90 minutes flat. T, as well as CH and my fabulous mom-in-law (a discriminating diner, to say the least), gave it the thumbs up. So, this pizza recipe is a real keeper. Continue Reading →
Like many Chinese children, I grew up eating plenty of porridge (which, in the Chinese context, is savoury and usually made with white rice). It’s the sort of dish I still find comfort in when I’m feeling under the weather. But it’s not the one dish I’d pick if I had to eat only one thing for the rest of my life. Continue Reading →
If you’ve been put off by bland tasting quinoa salads (as I have), this recipe for roasted vegetable and quinoa salad may just change your mind. For the longest time, I put the blame on quinoa itself. Despite that fact that quinoa is a complete protein high in fibre, iron and magnesium—an all-round superfood—I’d avoided it like the plague for many years because the first time I’d eaten quinoa, I felt like I was being punished. It tasted like damp cardboard someone had forgotten to season. Continue Reading →