ceviche taco peru
Posted on December 29, 2012 by Janice
Janice is a girl from Lima, Peru who loves a good cebiche and a glass of dry Riesling. She travels the world (often for food or to check out new restaurants) and lives in Australia. Janice tries to learn about different countries through cuisine, and takes advantage of Sydney’s multiculturalism by exploring gastronomy in all of its forms. Grower’s markets, wine tastings, restaurant openings, cooking classes, shopping for specialty spices; she’s keen to do it all.
{ Hi Michael, Yes! You are right, the fresh acidity of Austrian (and other cool climate) wines are great for both drinking and ageing. Thank you... } – Austrian Wine Experience 2013
{ Loving the photos and description of cebiche! I want to get on an airplane pronto and fly to Peru! Muchas gracias for this lovely piece. } – Fresh catch off the coast of Lima, Peru
{ Wow. Roasting the cauliflower first is a fantastic idea. And the seasoned chicken breasts sound good enough to be a dish on their own. I'm... } – One-pot wonder: cauliflower and red lentil soup
{ Ahhhh. Chef Michael Anthony, one of my favourite chef in New York City, I hope you had a chance to meet him, a most charming... } – Called to the bar at Gramercy Tavern, New York City
{ They do not accept reservations. So best to show up and show up early. } – Best yakiniku…ever!
Posted in: Restaurants, Travel
Posted in: Restaurants, Travel
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