the space at chicha restaurant
Posted on December 29, 2012 by Janice
Janice is a girl from Lima, Peru who loves a good cebiche and a glass of dry Riesling. She travels the world (often for food or to check out new restaurants) and lives in Australia. Janice tries to learn about different countries through cuisine, and takes advantage of Sydney’s multiculturalism by exploring gastronomy in all of its forms. Grower’s markets, wine tastings, restaurant openings, cooking classes, shopping for specialty spices; she’s keen to do it all.
{ These are great suggestions! I have a two year old whom I often drag with me to Tokyo and Kyoto on weekend trips and having... } – Travelling with the toddler to Kyoto, Japan, Part 2
{ I love eggs and this recipe is just brilliant to spice up lunch time! That garlic spread seems like a treat too! } – Packed lunch – open-faced egg sandwich
{ Muchas gracias for this lovely introduction to chef Daniel. We had the pleasure of dining both at Santi and Ola to try Daniel's excellent cuisine.... } – Daniel Chavez, Peru’s culinary ambassador to Singapore
{ Thank you for your expertise, Ray, and congrats as I as an Austrian support most of your statements. Since i also try to collect and... } – Austrian Wine Experience 2013
{ Well spotted. Thanks. Fixed the typos. Crispy Pig Eyes would be kind of gross. } – The CW Burger Breakfast from The Market Grill, Singapore. My current favourite burger.
{ Crispy Pig Eyes?! I hope you meant "Ears" haha. } – The CW Burger Breakfast from The Market Grill, Singapore. My current favourite burger.
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