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Posted on December 23, 2012 by Charmaine
Charmaine considers gluttony the most beautiful sin, and enjoys exemplifying it as she goes about her daily activities. Luckily for her, she currently lives in Hong Kong, the purported greatest city in Asia for everything to do with food (it’s a close fight with Singapore, where she was born and bred). These days she can be found (over)eating, thinking of what and where to eat next, and attempting various recipes in her kitchen.
{ Seabass ceviche with grapefruit slices? My mouth is watering.... For people lucky enough to live in Istanbul (me:), or those lucky enough to spend an... } – Istanbul's Meze by Lemon Tree serves inspired Turkish cuisine
{ really loved the entire write up. I would love to visit a restaurant as whimsical and fun as this. any suggestions for a place similar... } – Chef Zaiyu Hasegawa of DEN, Tokyo, is a master culinary comedian. And his restaurant is the coolest place in Tokyo to dine in right now.
{ Oh man I went to this restaurant when I was last in Istanbul and your article does it the full justice it deserves! } – Istanbul's Meze by Lemon Tree serves inspired Turkish cuisine
{ Hi Aun, Thanks for the great write up on this restaurant - I love crab omelet and curry and the article made my mouth water.... } – Krua Apsorn, where in-the-know foodies eat in Bangkok
{ I love the carrot cake - it simply melts in my mouth. Did you try the osmanthus cake? It was not sickly sweet and a... } – Dim Sum at Tim Ho Wan, Singapore. Actually really damned good!
{ Can't wait to try making this sometime, thank you for sharing the formula! } – Charsiu pork medallions with brussels sprouts, spaetzle and pomegranate seeds
Posted in: Restaurants, Travel
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