reindeer edited
Posted on December 23, 2012 by Charmaine
Charmaine considers gluttony the most beautiful sin, and enjoys exemplifying it as she goes about her daily activities. Luckily for her, she currently lives in Hong Kong, the purported greatest city in Asia for everything to do with food (it’s a close fight with Singapore, where she was born and bred). These days she can be found (over)eating, thinking of what and where to eat next, and attempting various recipes in her kitchen.
{ Hi Karen, I have not left the cottage cheese pancake batter over-night in the fridge before. For some reason, I refrigerate all the other batters... } – Power Breakfasts: Cottage Cheese Pancakes
{ Hey! Thanks for sharing all the awesome recipes! Want to check that for your pancakes series, are the mixes ok to refridgerate overnight? Looking at... } – Power Breakfasts: Cottage Cheese Pancakes
{ Balji, sure. Very happy to have this shares on your site. Many thanks. } – We need an articulated national vision for our F&B sector
{ Hi Aun. Can I use the article on having an organisation to look at the food industry in theindependent.sg? } – We need an articulated national vision for our F&B sector { Hi Chloe, I've seen matcha powder in Meidi-Ya and also the Cold Storage in Takashimaya. But I bought the one I'm currently using from here.... } – Matcha Greek yogurt teacakes
{ The bill was approximately $150 per head. Not in total. Apologies. } – Food Porn: Yoyogi Sushi & Sake Bar at the GrandStand
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