reindeer edited
Posted on December 23, 2012 by Charmaine
Charmaine considers gluttony the most beautiful sin, and enjoys exemplifying it as she goes about her daily activities. Luckily for her, she currently lives in Hong Kong, the purported greatest city in Asia for everything to do with food (it’s a close fight with Singapore, where she was born and bred). These days she can be found (over)eating, thinking of what and where to eat next, and attempting various recipes in her kitchen.
{ I'd like to enquire on the cost of the degustation menu? } – The new tasting menu at the re-opened Wild Rocket, Singapore
{ Thanks for writing this up! We are in Penang and have been looking for soy sauce factories to visit and pick up some of it...I... } – IFFA Homemade Soy Sauce
{ Dear Lin, Sorry for the delayed response. Did you pre-heat the waffle iron before you made your first waffle? I also try to ensure that... } – Family Food: Waffles of Insane Greatness 
{ thank you for posting Joey's recipe to share with the rest of us to enjoy! Wonderful to know that there are people who care about... } – An interview with Joey Gan of GSH Conserves, a boutique Singaporean food producer
{ Thanks for the wonderful feedback, J! } – Sticky date pudding
{ made this today and it was super yums! (: } – Sticky date pudding
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