reindeer edited
Posted on December 23, 2012 by Charmaine
Charmaine considers gluttony the most beautiful sin, and enjoys exemplifying it as she goes about her daily activities. Luckily for her, she currently lives in Hong Kong, the purported greatest city in Asia for everything to do with food (it’s a close fight with Singapore, where she was born and bred). These days she can be found (over)eating, thinking of what and where to eat next, and attempting various recipes in her kitchen.
{ They do take all credit cards. } – Keiji Nakazawa, the best sushi chef in the world (to us)
{ Can anyone offer whether Sushi sho accepts MasterCard/Visa or are they a cash only restaurant? Thanks! } – Keiji Nakazawa, the best sushi chef in the world (to us)
{ Good post however I was wanting to know if you could write a litte more on this topic? I'd be very grateful if you could... } – The food and restaurants at Mulia Resort, Nusa Dua, Bali
{ I did! And also shared some further reflections over at my blog here: http://kennethtiongeats.wordpress.com/2014/02/23/food-related-digest-for-february-2014/ Any traction in policy-making circles? 
} – We need an articulated national vision for our F&B sector
{ Hello Joanna, Excellent blog! Great sounds as usual. Also great tips for cooking that is remember able. I'll keep in mind it for a long... } – Top ten terms every good foodie should know
{ Thank you so much Michelle (and Aun)! It's been a real pleasure writing for the site, and I'm glad you enjoy the posts. I hope... } – My first love - Sushi Bar Yasuda in Tokyo
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