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Posted on January 13, 2013 by Janice
Janice is a girl from Lima, Peru who loves a good cebiche and a glass of dry Riesling. She travels the world (often for food or to check out new restaurants) and lives in Australia. Janice tries to learn about different countries through cuisine, and takes advantage of Sydney’s multiculturalism by exploring gastronomy in all of its forms. Grower’s markets, wine tastings, restaurant openings, cooking classes, shopping for specialty spices; she’s keen to do it all.
{ Hi Michael, Yes! You are right, the fresh acidity of Austrian (and other cool climate) wines are great for both drinking and ageing. Thank you... } – Austrian Wine Experience 2013
{ Wow. Roasting the cauliflower first is a fantastic idea. And the seasoned chicken breasts sound good enough to be a dish on their own. I'm... } – One-pot wonder: cauliflower and red lentil soup
{ Ahhhh. Chef Michael Anthony, one of my favourite chef in New York City, I hope you had a chance to meet him, a most charming... } – Called to the bar at Gramercy Tavern, New York City
{ They do not accept reservations. So best to show up and show up early. } – Best yakiniku…ever!
{ yes! I bring you some next time we meet! } – The vanilla cupcake – utterly classic, absolutely yummy
Posted in: Restaurants, Travel
Posted in: Restaurants, Travel
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