Ever since our son was old enough to travel, my wife and I have been bringing him on…
Two simple Sea Urchin pasta recipes – Kimiko Barber & Eric Ripert
My wife and I recently hosted dinners on back to back Saturdays. Because we wanted to save some…
My deconstructed Hokkaido butter ramen
I have to admit that I almost always include a sous-vide egg dish on my menus when hosting…
Top tips for Prague the golden city
When I told my friends that I will be flying up to Prague for 4 days, they looked…
Choosing restaurants when travelling and an inspired egg dish
Any person who reads my posts on this site regularly would know that when my wife and I…
Pantry Basics: Whole wheat banana cupcakes
Over the past year or two, I’ve often caught myself gasping at some of the recipes my younger…
JAAN, under Chef Kirk Westaway, remains fantastic
When Chef Julien Royer recently departed from JAAN, the restaurant at the top floor of Raffles City, a…
The Upper House in Hong Kong, my dream city check-in
The Upper House, Hong Kong launched some six years ago to a great deal of buzz. I remember…
Pantry Basics: easy Thermomix condensed milk & soy sauce caramel
This is essentially my Singaporean riff on dulce de leche. It’s something I created to pair with a…
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